Food Security, Food Sovereignity & Sustainable Farming

'Climate-Smart Agriculture' - preparing for a corporate soil and climate-grab in Paris?

This article gives a brief history of ‘Climate Smart Agriculture’, and shows how currently the term can equally be applied to both industrial monocultures and agroecology. The level of corporate interest is high, including Monsanto, Walmart, Danone, and the big fertiliser companies. France, a keen member of the Global Alliance for ‘Climate-Smart Agriculture’ (GACSA), and the host for December 2015 climate conference in Paris (COP21), has developed a proposal that risks defining the soil as a giant carbon sink to offset continued emissions.

Read the full article at The Ecologist

Hungry Corporations

This book demonstrates that a handful of companies have gained an alarming level of control over the food chain through the industrialisation of agriculture, the forces of globalisation, and the vertical and horizontal integration of business. These corporations are deeply involved in the current push for genetic engineering in agriculture. Industry argues that genetic engineering is the technology of the next industrial revolution and that it can help resolve the problem of hunger.

Committee on World Food Security: High Level Panel of Experts on Food Security and Nutrition draft report: Biofuels and Food Security

The 2011 Report on Price volatility and food security by the HLPE on Food Security and Nutrition provided well-researched and high-quality evidence about the role of biofuels in recent food price rises and price volatility. We had therefore anticipated that the draft report “Biofuels and Food Security” by the HLPE on Food Security and Nutrition would build on and further develop the evidence collated for the 2011 report.

Feed the world?

The promise of more food from increased yields is driving the appeal for more GM crops, but that promise is theoretical and unfulfilled, argue Dr Ricarda A Steinbrecher and Antje Lorch. Since the 1980s, biotechnology companies have promised that genetic engineering would produce crops that deliver higher yields. No such crops have ever been produced, but as fossil fuel supplies dwindle and food prices rise, the belief that higher-yielding GM crops could solve both our fuel and food problems has gained momentum and prominence among policymakers, government officials and the media.

Argentina: A Case Study on the Impact of Genetically Engineered Soya

This case study explains why Argentina began to grow genetically engineered RR soya and why its cultivation has spread so rapidly to more than 14 million hectares (ha) in 2003-4. It looks at the role that Argentina adopted in the 19th Century as an exporter of raw materials and a target for foreign investment. Other factors touched on include the massive accumulation of debt, economic collapse, financial speculation, capital flight and structural adjustment imposed by the Menem government (1989-99) according to instructions from international financial institutions like the World Bank and the International Monetary Fund.

Food Security & Sovereignty / Agriculture

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